0 from 15 votes
Campfire Sugar Ham with Dijon Roasted Potatoes
Campfire Sugar Ham with Dijon Roasted Potatoes adds a perfectly sweet and savory dimension to your Easter dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 302 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ham , CUREMASTER RESERVE™ Ham (Campfire Sugar)
- 1 cup Crunchy Brown Sugar Glaze
- 2 pounds Russet potatoes , peeled and chopped into 1 inch cubes
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper , freshly cracked if possible
- 1 tablespoon whole grain mustard
Instructions
- Heat your CUREMASTER RESERVE™ Ham according to the instructions with your packaging (especially the parts where you get to enjoy some wine! Ha!).
- Pre-heat oven to 375 degrees.
- Toss the potatoes with canola oil, salt and pepper.
- Spread onto a cookie sheet and roast for 25-30 minutes.
- Remove from oven and toss with whole grain mustard.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
436mg
(18%)
Potassium
679mg
(19%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin C
8.6mg
(10%)
Calcium
50mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 436mg | 18% |
| Potassium | 679mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.