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5.0 from 12 votes

Camping One-Pot Macaroni & Cheese

The perfect one-pot camping dish to keep everyone happy - and fed up.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 350 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups 2% milk
  • 2 1/2 cups water
  • 1/2 teaspoon fine sea salt
  • 450 grams macaroni pasta or shells, like in the photos
  • 2 Tablespoons unsalted butter
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups evaporated milk
  • 2 cups cheddar cheese
  • 1/4 teaspoon freshly ground black pepper
  • dash of paprika
  • tabasco for serving

Instructions

    Cup of Yum
  1. In a large, heavy bottomed pot, such as a cast iron Dutch oven, combine the 2% milk, water and salt. Bring to a boil, then tip in the pasta, stirring slowly with a wooden spoon.
  2. Cook the pasta in the milk, partially covered with a lid, over medium-high heat until al dente, about 9-10 minutes; it should be slightly underdone when you bite into it. Do not drain!
  3. Reduce the heat to medium-low. Stirring constantly, add the butter, dijon and evaporated milk to the pot. Slowly sprinkle in the cheese, a handful at a time, and stir until melted. The sauce will thicken as the cheese melts and the pasta finishes cooking.
  4. Remove the pot from the heat. Season with pepper and paprika. Taste the mac & cheese and shake in a little extra salt, if desired. Cool slightly, stirring occasionally, until the sauce has thickened and coats the pasta. Serve at once.

Notes

  • If you have access to mild fresh herbs such as chives, basil, oregano or thyme, toss a few in or on top of the finished dish for a little aromatics.

Nutrition Information

Calories 350kcal (18%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.