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Camping Recipe: Skillet Baked French Toast
Easy skillet baked French Toast recipe that you can make over the campfire while you are camping.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
Calories:
627 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 egg lightly beaten
- 12 ounces evaporated skim milk canned
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 454 grams raisin bread loaf, thick sliced, crusts removed
- 2-3 tablespoons butter diced
- maple syrup
Instructions
- Whisk together the eggs, evaporated milk, cinnamon and brown sugar, making sure the brown sugar completely dissolves.
- Dip each piece of raisin bread into the egg mixture, coating completely, then lay in the skillet.
- Repeat with until you cover the bottom of the skillet completely, then use the remaining pieces of bread to form a second layer.
- Continue the layers until the bread is used up (or you use up all the egg mixture).
- Pour any remaining egg mixture on top then sprinkle with the diced butter.
- Bake in a 350 degree BBQ or trailer oven until the top is browned, around 35-40 minutes.
- Cool slightly then enjoy!
Cup of Yum
Nutrition Information
Serving
4-6
Calories
627kcal
(31%)
Carbohydrates
96g
(32%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
264mg
(88%)
Sodium
643mg
(27%)
Potassium
667mg
(14%)
Fiber
5g
(20%)
Sugar
43g
(86%)
Vitamin A
870IU
(17%)
Vitamin C
1mg
(1%)
Calcium
385mg
(39%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 627
% Daily Value*
| Serving | 4-6 | |
| Calories | 627kcal | 31% |
| Carbohydrates | 96g | 32% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 264mg | 88% |
| Sodium | 643mg | 27% |
| Potassium | 667mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 43g | 86% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 385mg | 39% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.