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Can You Freeze Gravy

Can you Freeze Gravy? Don't toss out your holiday gravy or your sausage gravy when you can easily freeze to use again.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
10 mins
Servings: 4
Calories: 25 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cups gravy

Instructions

    Cup of Yum
  1. Completely Cool - Make sure to allow your gravy to cool completely or get to room temperature before storing.
  2. ice Cube Trays - We like to store in ice cube trays to make frozen cubes in small amounts. This give us individual servings and perfect if you only need to defrost a small portion.
  3. Freezer Container - Pour the leftover gravy in a freezer safe container or a freezer bag. We recommend to labelled and date the container
  4. Freeze - Frozen gravy will last up to 3 months in the freezer if stored properly. Do not refreeze gravy after it has been thawed. This will cause the gravy to have freezer burn.

Nutrition Information

Calories 25kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 270mg (11%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 25

% Daily Value*

Calories 25kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 270mg 11%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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