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Canadian Poutine Recipe

Poutine is a popular Canadian dish that will change the way you eat regular French fries. Crispy fries covered in melty cheese curds and beef gravy. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 315 kcal
Course: Appetizer
Cuisine: Canadian

Ingredients

  • 6 Russett potatoes cut into fries
  • oil for frying
  • 2 teaspoons seasoning salt
  • 1 cup white cheese curds
  • 1 1/2 cup gravy leftover beef gravy is best, but you can also use the recipe below
Gravy:
  • 4 tablespoons butter
  • 2 cups beef broth
  • 1/4 cup flour
  • 1 teaspoon onion powder
  • salt and pepper

Instructions

    Cup of Yum
  1. Cut potatoes into fries and soak in a bowl of cold water for at least 1 hour (or overnight in the fridge). Dry well with paper towels.
  2. Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase oil temp to 400 degrees and fry again for 2-3 minutes or until golden brown and crispy on the outside.
  3. Place fries on paper towels to drain excess oil. Season with salt and place on large plate or platter.
  4. Sprinkle cheese curds evenly over fries and pour hot gravy over the top. Serve immediately.
For the gravy:
    Cup of Yum
  1. Melt butter in medium-sized saucepan over medium heat. Whisk in flour making a roux. Cook for about 1 minute.
  2. Reduce heat and slowly add beef broth, whisking constantly, until you reach your desired thickness. Add onion powder and salt and pepper, to taste. Serve hot.

Notes

  • Don't take your poutine too seriously. Be flexible and use what you have. You really can't go wrong!
  • For extra-crispy fries don't skip on soaking the fries in cold water before cooking. This removes the starch and gives you a more crispy French fry. Be sure to pat dry before frying.
  • When frying your French fries, make sure you are using the accurate temperatures. Use a kitchen thermometer or a fryer with a temperature gauge.
  • Remember to season your fries once they are cooked! Use sea salt or seasoning salts to being out the flavor.
  • When ready to eat, you can broil it on high for 2-3 minutes to make the cheese melt faster.

Nutrition Information

Calories 315kcal (16%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 45mg (15%) Sodium 1552mg (65%) Potassium 923mg (26%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 233IU (5%) Vitamin C 24mg (27%) Calcium 205mg (21%) Iron 7mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 1552mg 65%
Potassium 923mg 20%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 233IU 5%
Vitamin C 24mg 27%
Calcium 205mg 21%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.