5.0 from 6 votes
Candied Almonds Recipe
Crunchy, sweet Cinnamon Candied Almonds are an irresistible snack that always make me think of Christmas! They are baked in the oven at a low temperature and are foolproof!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 188 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 pound whole raw almonds (about 4 cups)
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup.
- Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly.
- Add the cinnamon, sugar, and salt, tossing again to distribute it evenly almond the almonds. Spread the almonds in a single layer on the prepared baking sheet.
- Roast for 1 hour, stirring every fifteen minutes. Cool, then enjoy!
Cup of Yum
Notes
- These will keep for 1-2 weeks at room temperature in an airtight container.
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
211mg
(70%)
Sodium
309mg
(13%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
308IU
(6%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 211mg | 70% |
| Sodium | 309mg | 13% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.