0 from 0 votes
Candied Bacon
Candied Bacon is crispy, sweet and salty oven baked bacon strips and brown sugar. An easy side dish recipe for a special breakfast or brunch.
Prep Time
3 mins
Cook Time
22 mins
Total Time
25 mins
Servings:
6
Calories:
219 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 lices Bacon
- 1/4 cup light brown sugar
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 375 degrees and line a baking pan with parchment paper and top with a metal cooling rack.
- In a medium bowl toss the bacon with brown sugar and black pepper.
- Lay the bacon over the cooling rack in a single layer and sprinkle with black pepper.
- Bake for 20-22 minutes until crispy and browned.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
294mg
(12%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
16IU
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 294mg | 12% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 16IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.