0 from 429 votes
Candied Bacon
Sweet and salty candied bacon is easy to make with just 3 ingredients. This is the best snack to have at your next party or brunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 343 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound thick cut bacon
- 1 tablespoon black pepper
- 1 cup light brown sugar packed
Instructions
- Preheat oven to 375°F.
- Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
- Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
- Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
- Store in an airtight container for up to 5 days in the refrigerator.
Cup of Yum
Notes
- Leftovers will keep in the refrigerator for up to 4 days.
Nutrition Information
Calories
343
(17%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
383mg
(16%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
21IU
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343 | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 383mg | 16% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 21IU | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.