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Candied Jalapenos

How to make sweet candied jalapenos at home! You can use half sugar and half honey in this recipe for a unique taste!

Prep Time
30 mins
Cook Time
30 mins
Servings: 2 jars
Course: Snacks
Cuisine: American

Ingredients

  • 1/2 pound jalapeños
  • 1 pound sugar I've also subbed in 1/2 sugar, 1/2 honey
  • 1/2 cup apple cider vinegar
  • 1 teaspoon chili powder you can also use cayenne for more heat
  • 1 teaspoon Turmeric
  • 1/2 teaspoon coriander seed whole

Instructions

    Cup of Yum
  1. Wash your jalapeno peppers and then slice them into thin rings using a very sharp knife, throwing away the stem
  2. Mix together all of the seasonings and vinegar in a saucepan and bring to a boil
  3. Turn the heat down to low and simmer until the sugar completely dissolves and the whole mixture is syrupy
  4. Add in your jalapeno peppers, mixing to coat them in the syrup evenly
  5. Simmer the mixture for about 5 minutes, then shut off the heat
  6. Transfer into clean jars, filling the entire jar packed with both peppers and syrup
  7. Store in the fridge for up to three months. You don't need to heat can these if you store them in your fridge.

Notes

  • You can play around with the amounts of seasonings to customize it to your liking
  • Use cayenne pepper instead of chili for a really hot, sweet treat!