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Candied Peppered Bacon
Candied Peppered Bacon is a sweet and savory baked bacon that can be used in salads, vegetables, casseroles, pasta dishes, pizzas, and even desserts.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 127 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 6 lices Bacon
- 1/4 cup brown sugar
- freshly cracked black pepper
Instructions
- Preheat oven to 400 degrees F.
- Cover a baking sheet with foil.
- In a large plastic zip top bag, add brown sugar and pepper.
- Add 1 slice of bacon at a time in the bag. Toss to coat evenly. Place bacon on foil covered baking sheet. Repeat for each slice of bacon.
- Bake at 400 degrees for about 12 to 15 minutes. Time may vary depending on the thickness of the bacon.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
148mg
(6%)
Potassium
56mg
(2%)
Sugar
9g
(18%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 148mg | 6% |
| Potassium | 56mg | 1% |
| Sugar | 9g | 18% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.