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Candied Strawberries
4.5 from 54 votes

Candied Strawberries

Candied Strawberries feature fresh strawberries dipped in a hard candy shell made from sugar, corn syrup, and water cooked to 300°F. The brittle, glossy coating offers a crisp, sweet contrast to the juicy strawberry beneath. These treats are visually appealing and provide a crunchy-sweet texture combination perfect as a snack or dessert highlight when served fresh.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 30 strawberries
Calories: 67 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 25 – 30 strawberry fresh

Instructions

    Cup of Yum
  1. Wash and dry the strawberries. Lay parchment paper/wax paper down on a clean counter.
  2. In a large saucepan, add in the sugar, corn syrup, and water.
  3. Over medium heat, stir until combined and let it cook to 300 degrees. I would highly recommend using a candy thermometer for this.
  4. After the sugar mixture has reached 300 degrees, turn the heat off.
  5. Push a skewer through the tops of the strawberries. Hold the skewer and the leafy green tops and carefully dip the strawberries into the hot sugar.
  6. Give the wrist holding the skewer/strawberry a few gentle taps to remove any excess sugar.
  7. Place onto the parchment paper/wax paper to cool and harden.
  8. I recommend serving them/eating them on the same day.
  9. Store in the fridge in an airtight container lined with wax paper for no longer than 4 to 5 hours. The candy coating will get soft and form puddles around the strawberries after the 4 or 5-hour mark or so.

Notes

  • Consume candied strawberries on the same day to preserve the crisp candy coating.
  • Store leftovers in an airtight container lined with wax paper in the refrigerator for up to 5 hours to prevent melting.

Nutrition Information

Calories 67kcal (3%) Carbohydrates 17g (6%) Sodium 3mg (0%) Sugar 17g (34%) Calcium 1mg (0%)

Nutrition Facts

Serving: 30 strawberries

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 17g 6%
Sodium 3mg 0%
Sugar 17g 34%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.