0 from 60 votes
Candied Sweet Potatoes
Simply tasty candied sweet potatoes are caramelized in butter and brown sugar, making them a favorite side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 4
Calories: 176 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2-3 sweet potatoes, peeled and cut into rounds
- 2-3 tablespoons butter
- ⅓ cup brown sugar
- ½ cup water
- salt and pepper to taste, (to taste)
Instructions
- Add all ingredients to a pan and bring to a boil.
- Turn heat down to low and simmer for 10-15 minutes without stirring.
- Cook on low for an additional 3-5 minutes stirring until potatoes are well coated.
Cup of Yum
Notes
- How to store?
- Store leftovers in an air-tight container in the refrigerator for 3-4 days. Reheat in the microwave or in a pot. Add a bit of butter and cook until heated through.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
93mg
(4%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
9400IU
(188%)
Vitamin C
1.6mg
(2%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 93mg | 4% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 9400IU | 188% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.