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5.0 from 12 votes

Candy Cane Cake Batter Fudge

This Cake Batter Candy Cane Fudge is simple, delicious, and so good - just a few minutes prep for this no-cook fudge full of holiday cheer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 20 pieces
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 Cups white cake mix
  • 2 Cups powdered sugar
  • ½ Cup butter 1 stick butter, cut into small pieces
  • ¼ Cup milk keep up to 1/4 cup milk to the side if your cake mix needs more milk, add slowly if too dry to make a thick consistency
  • ½ cup white chocolate almond bark
  • 6 candy canes smashed into small pieces

Instructions

    Cup of Yum
  1. In a large bowl, add cake mix and sugar, mix.
  2. In a medium sized bowl, add butter and almond bark.
  3. Microwave for 30 seconds, stir, and kee pmicrowaving in 15 second bursts until mixture is melted.
  4. Add milk to melted candy bark and butter, stir well.
  5. Add liquid ingredients to cake batter and powdered sugar.
  6. Stir well until there are no lumps.
  7. Stir in crushed candy canes.
  8. Pour into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
  9. Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
  10. Cut into small bits, or leave as one big chunk if making ahead of christmas and freezing.

Nutrition Information

Serving 1g Calories 354kcal (18%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 26mg (9%) Sodium 350mg (15%) Fiber 1g (4%) Sugar 33g (66%)

Nutrition Facts

Serving: 20pieces

Amount Per Serving

Calories 354

% Daily Value*

Serving 1g
Calories 354kcal 18%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Cholesterol 26mg 9%
Sodium 350mg 15%
Fiber 1g 4%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.