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Candy Cane Charcuterie Board
Make any event festive with this eye-popping Candy Cane Charcuterie Board. It is so colorful and delicious with rows of cheese, meat, raspberries, cranberries, and chocolate-covered pretzels.
Prep Time
20 mins
Total Time
20 mins
Servings:
8
people
Calories:
187 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 oz. cheddar cheese sliced (about ½ cup, white
- 1 pepperoni sliced into disks, link form
- 4 oz. goat cheese roughly crumbled
- ½ cup raspberry fresh
- 1 cup pretzels white chocolate covered
- ½ cup cranberries sugared or dried
- 2 oz. Monterey jack cheese cubed (about ½ cup)
- 1- oz. salami dry about 8 slices
- 4 oz. mozzarella balls cherry ‘ciliegine’ size about ½ cup
- rosemary Fresh for decorating, sprigs
Instructions
- Arrange a 2-inch row of sliced white cheddar in the lower right corner of a medium-sized platter or board.
- Add a row of sliced pepperoni immediately above the white cheddar. Repeat with the goat cheese and raspberries.
- Add the pretzels above the raspberries creating a slight curve towards the left at the top of the row to start the top of the candy cane.
- Add the cranberries next to the pretzels to create the top of the candy cane. The cranberries should be at the top center of your board.
- Add the cubed Monterey jack cheese next to the cranberries curving the opposite way of the pretzels to complete the top and start the smaller side of the candy cane.
- Fold the salami and add it next to the Monetary jack. Finally, add the mozzarella balls to finish the candy cane.
- Decorate with small sprigs of rosemary.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.004g
(0%)
Cholesterol
28mg
(9%)
Sodium
256mg
(11%)
Potassium
88mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
3mg
(3%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 256mg | 11% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.