4.8 from 18 votes
CANDY CANE FUDGE (Only 3 Ingredients!)
This festive Candy Cane Fudge is a smooth and creamy white chocolate peppermint fudge recipe with a layer of crunchy candy canes on top! Only 3 ingredients!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 352 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 2 cups Crushed candy canes
Instructions
- Line an 8x8" baking pan with parchment paper.
- Place candy canes in a gallon ziplock bag, seal the bag, and crush with a rolling pin. You'll want about two cups worth of crushed candy canes.
- Combine chocolate chips and condensed milk in the top pot of a double boiler over medium high heat. Stir until melted and smooth.
- Stir in one cup of crushed candy canes, then pour the fudge mixture into your prepared pan.
- Sprinkle remaining crushed candy canes on top of the fudge, pressing the pieces in gently so they will stay in place.
- Place pan in refrigerator for 4-6 hours, or 2 hours in freezer.
- When ready to serve, use parchment paper to pull fudge out of pan. Allow to thaw 30 minutes, then slice into squares.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
11mg
(4%)
Sodium
45mg
(2%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 11mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.