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Candy Cane Peppermint Hot Cocoa
Our easy-to-make Candy Cane Peppermint Hot Cocoa is the perfect way to warm up this winter! The sweet and creamy cocoa is flavored with peppermint for a minty twist and topped with whipped cream and crushed candy canes for a festive finishing touch. Wait until you see the fun decorative surprise.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 drinks
Calories: 143 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 package of Chocolate Almond Bark - melting chocolate
- 1 package of Mini Candy Canes
- 1 cup of Milk - per drink
- 1 bottle of Sprinkle Mix - See link
- 1 can of Redi-Whip Whipped Cream
- Crushed candy canes
Instructions
- Line a large Cookie Sheet with Parchment paper, and place the Mini Candy Canes together with ends touching, in pairs - one will look like it's turned backward, see photos.
- In a medium bowl, melt the Chocolate in the Microwave, and stir to blend.
- Fill the middle or centers of the Candy Cane pairs with the Melted Chocolate, and let sit until the chocolate sets, or hardens.
- Make about 6 Candy Cane Chocolates for each drink.
- Take a 10-ounce White Mug, and dip it into the melted chocolate, coating the edge of the top of the mug in the chocolate, and then roll the Chocolate edge in the Sprinkle Mix. (See photo)
- Place two or three of the Mini Candy Cane Chocolates in the mug, and heat Milk to just almost boiling.
- Pour hot Milk over the Mini Candy Cane Chocolates, and stir to melt.
- Top the mug with a generous amount of Whipped Cream, sprinkle with crushed Candy Canes, and add a Mini Candy Cane Chocolate to the top of the Mug. Serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
7mg
(2%)
Sodium
21mg
(1%)
Potassium
65mg
(2%)
Sugar
16g
(32%)
Vitamin A
83IU
(2%)
Calcium
53mg
(5%)
Iron
0.002mg
(0%)
Nutrition Facts
Serving: 6drinks
Amount Per Serving
Calories 143
% Daily Value*
Calories | 143kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.4g | 2% |
Cholesterol | 7mg | 2% |
Sodium | 21mg | 1% |
Potassium | 65mg | 1% |
Sugar | 16g | 32% |
Vitamin A | 83IU | 2% |
Calcium | 53mg | 5% |
Iron | 0.002mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.