5 from 6 votes
Candy Cane Pie
Candy Cane Pie is the perfect no-bake pie recipe to serve over the holidays with an Oreo crust and cream cheese peppermint filling.
Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings:
12
Servings
Calories:
380 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Cookie Crust
- 1 1/2 cups oreo cookie crumbs
- 1/4 cup sugar
- 1/3 cup butter melted, unsalted
Candy Cane filling:
- 8 ounces cream cheese , softened
- 14 ounces sweetened condensed milk
- 6 drops red food coloring
- 1/2 teaspoon peppermint extract
- 4 cups Whipped Cream , or cool whip (divided)
- 1/2 cup peppermint candies crushed
Instructions
- Mix the Oreo crumbs, sugar, and melted butter, then press them into the pie plate.
- In a large mixing bowl, whisk together the cream cheese, condensed milk, red food coloring, and peppermint extract.
- Fold in the whipped cream.
- Pour the mixture into the pie plate.
- Top with additional 2 cups of whipped cream and garnish with crushed peppermint candies.
- Freeze completely, thaw 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
50mg
(17%)
Sodium
225mg
(9%)
Potassium
244mg
(5%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
488IU
(10%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 225mg | 9% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.