0 from 6 votes
Candy Cane Popcorn
Using a mere 3 ingredients, this is the most festive Candy Cane Popcorn, that's both delicious and so unbelievably easy to make. The absolute perfect Holiday snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 412 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 11 cups popped popcorn
- 11 ounces white chocolate chips
- 6 candy canes crushed
Instructions
- Prepare baking sheets: Line 2 baking sheets with parchment paper or a large 15x21-inch sheet.
- Melt the chocolate: Add the white chocolate chips to a bowl and melt in the microwave for 1 minute stirring after 30 seconds. Stir until smooth and if not melted completely microwave in 15 second increments until smooth.
- Mix popcorn and coating: Place the popped popcorn on the prepared baking sheet(s). Stir about ½ cup of the crushed candy cane into the melted chocolate and pour over the popcorn. Toss the popcorn until thoroughly coated in the chocolate. Sprinkle remaining crushed candy canes over the popcorn.
- Cool and finish: Allow the popcorn to cool at room temperature. Break into pieces and serve or package up for gifts.
Cup of Yum
Notes
- For cooking the popcorn kernels, follow the package directions for best results.
- To crush the candy canes, lightly pulse in a food processor ensuring you don't get dust-sized candy. A rolling pin will also work by placing the pieces in a plastic bag. Just make sure you don't have any big chunks.
- For an added flair, crush a few peanuts or pretzels to add in the mixture.
- This coated popcorn is best served fresh within 2-3 days. If left for longer, the texture will get the popcorn a little soggy but it is still safe to eat.
Nutrition Information
Serving
1serving
Calories
412kcal
(21%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
11mg
(4%)
Sodium
48mg
(2%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412
% Daily Value*
| Serving | 1serving | |
| Calories | 412kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 48mg | 2% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.