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5.0 from 3 votes

Candy Cane Sleigh (with Video Tutorial)

Kids will love this cute candy sleigh made from their favorite Christmas treats! Makes a great gift idea!

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 381 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 large flat candy bar Hershey's bar or similar
  • 4 candy canes
  • 8 round peppermints
  • 7 Ghirardeli chocolate squares individually wrapped
  • Hershey's Kisses

Instructions

    Cup of Yum
  1. Use a hot glue gun to attach a round peppermint to the middle of each candy cane. (The candy canes will be the sleigh rails, and the peppermints will connect them to your sleigh base, which is your king size candy bar.
  2. Glue each sleigh rail to the underside of your large candy bar, along the edge. Glue a round peppermint between the candy canes and the candy bar, where the two candy canes connect on each side.
  3. Once all sleigh rails are attached and the glue is dry, flip your sleigh so that it is right-side-up.
  4. Use a hot glue gun to make a basket with the Ghirardeli chocolate squares. Leave the side facing the front open.
  5. Glue two Ghirardeli squares on top of each other at the front of your sleigh to make a seat cushion. Glue two round peppermints to those chocolate squares to make the seat back.
  6. Fill your sleigh basket with more candy.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 57g (19%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 11g (55%) Sodium 9mg (0%) Potassium 164mg (5%) Fiber 3g (12%) Sugar 46g (92%) Calcium 14mg (1%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 57g 19%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 11g 55%
Sodium 9mg 0%
Potassium 164mg 3%
Fiber 3g 12%
Sugar 46g 92%
Calcium 14mg 1%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.