5.0 from 78 votes
Candy Coated Almonds
Cinnamon and sugar candy coated almonds are prepped in 5 minutes with simple seasonings. They're perfect for snacking and gifting!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole raw almonds
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 250°F. Lightly grease a 10x15-inch jelly roll pan and set aside.
- In a small bowl, lightly beat egg white. Add water and beat until frothy. Add almonds and stir until well-coated.
- In a separate bowl (or in a resealable plastic bag), mix sugar, cinnamon and salt. Sprinkle over nuts and toss to coat, then spread nuts evenly on the greased pan.
- Bake for 1 hour, stirring occasionally, until golden. Let cool before enjoying.
Cup of Yum
Notes
- Variation. Try adding pumpkin pie spice or cayenne pepper for a different flavor.
- ry adding pumpkin pie spice or cayenne pepper for a different flavor.
- Store in an airtight container or mason jar for 1 week at room temperature, 2 weeks in the refrigerator, or 2 months in the freezer.
- in an airtight container or mason jar for 1 week at room temperature, 2 weeks in the refrigerator, or 2 months in the freezer
Nutrition Information
Serving
0.33cup
Calories
310kcal
(16%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.01g
Sodium
53mg
(2%)
Potassium
354mg
(10%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 0.33cup | |
| Calories | 310kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Sodium | 53mg | 2% |
| Potassium | 354mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.