5 from 3 votes
Candy Corn Blondies
Candy Corn Blondies are the perfect sweet buttery brown sugar bars with candy corn and white chocolate chips mixed in. Perfect for Halloween!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
16
Servings
Calories:
282 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 tablespoons butter softened, unsalted
- 1 1/2 cups brown sugar , packed
- 2 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup white chocolate chips
- 3/4 cup candy corn , roughly chopped
- 1/4 cup candy corn
Instructions
- Preheat the oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- To your stand mixer add the butter and brown sugar and cream on medium speed until light and fluffy, about 2 minutes.
- Add the eggs and vanilla until smooth.
- In a large bowl sift together the flour, baking powder, and salt.
- Add on the lowest speed setting to the stand mixer until just mixed in, do not overmix.
- Fold in 1/2 white chocolate chips and 1/2 cup of the candy corn.
- Spread dough evenly in the baking pan and sprinkle remaining white chocolate chips and candy corn.
- Bake for 22-25 minutes.
- When the blondies come out of the oven press the remaining candy corn gently in to the top along with a some white chocolate chips if desired.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
191mg
(8%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 191mg | 8% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.