0 from 3 votes
Candy Corn Cheesecake Dessert
This scrumptious dessert tastes like cheesecake!
Servings: 6
Calories: 613 kcal
Course:
Dessert , Others
Ingredients
- 1 package 8 oz. cream cheese
- ½ cup powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla
- 1 small container 8 oz. Cool Whip, thawed
- orange and yellow food color
- candy corn for garnish
Instructions
- Beat cream cheese in the bowl of an electric mixer until fully smooth Slowly add powdered sugar, then milk
- Add vanilla and continue mixing
- Beat about 1 minute on medium to medium-high speed
- Fold cool whip into cream cheese mixture, and stir until fully combined
- Scoop about 1/3 of the cheesecake dessert into a bowl, and color orange Color another third of the mixture yellow
- Leave the remaining third white
- One color at a time (starting with yellow), scoop mixture into a large ziplock bag, and squeeze a layer of the dessert into small dessert dishes of your choice
- Repeat with orange and then white
- Refrigerate 30 minutes (or up to 1 day) before serving
- Garnish with candy corn if desired.
Cup of Yum
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
115g
(38%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
48mg
(16%)
Sodium
431mg
(18%)
Potassium
106mg
(3%)
Sugar
103g
(206%)
Vitamin A
590IU
(12%)
Calcium
89mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 115g | 38% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 48mg | 16% |
| Sodium | 431mg | 18% |
| Potassium | 106mg | 2% |
| Sugar | 103g | 206% |
| Vitamin A | 590IU | 12% |
| Calcium | 89mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.