0 from 3 votes
Candy Corn Fudge
This candy corn fudge treat is screaming fall! I love white chocolate fudge – it’s my favorite. Add in candy corn and pumpkin M&Ms and you have an epic Halloween dessert.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16 servings
Calories: 306 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 C white chocolate chips
- 1 TBSP unsalted butter
- 14 oz sweetened condensed milk
- 1 tsp vanilla
- ½ C candy corn
- ½ C pumpkin M&Ms
- 2 TBSP fall leaf sprinkles
Instructions
- Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
- Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
- Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
- Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
- Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
- Remove from the pan by lifting the edges of the parchment paper. Cut into squares.
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
18mg
(6%)
Sodium
66mg
(3%)
Potassium
188mg
(5%)
Sugar
38g
(76%)
Vitamin A
115IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
145mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 18mg | 6% |
| Sodium | 66mg | 3% |
| Potassium | 188mg | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.