Servings
Font
Back
4.7 from 9 votes

Candy Corn Jello Shots

Turn a favorite fall candy into fun boozy treats when you make these layered Candy Corn Jello Shots! They're perfect for Halloween parties!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 36 shots
Calories: 84 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 6 ounces lemon jello (2 boxes)
  • 6 ounces orange jello (2 boxes)
  • 14 ounces sweetened condensed milk
  • 6 packets unflavored gelatin divided
  • 5 cups water divided
  • ¾ cup vodka divided
  • Whipped Cream for garnish
  • candy corn for garnish
  • Sprinkles for garnish

Instructions

    Cup of Yum
  1. Lightly coat the inside of each shot glass with a little non-stick spray. Do NOT overspray!
  2. To a medium mixing bowl, add the lemon jello, 2 packets of unflavored gelatin, and 2 cups of boiling water. Stir until the gelatin is dissolved. Pour in 1/4 cup of vodka and stir.
  3. Pour the lemon jello into the bottom of each shot glass so that it's about 1/3 full. Place the cups onto a baking sheet and chill in the fridge for 20-30 minutes until the jello is set.
  4. To a medium mixing bowl, add the orange jello, 2 packets of unflavored gelatin, and 2 cups of boiling water. Stir until the gelatin is dissolved. Pour in 1/4 cup of vodka and stir.
  5. Pour the orange jello into each shot glass so that they're about 2/3 full now. Place the cups back into the fridge for another 20-30 minutes until the orange jello is set.
  6. To a medium mixing bowl, add the sweetened condensed milk, 2 packets of unflavored gelatin, and 1 cup of boiling water. Stir until the gelatin is dissolved. Pour in 1/4 cup of vodka and stir.
  7. Pour the white jello into each shot glass so that they're full, and then pop the cups back into the fridge for another 20-30 minutes until completely set.
  8. Keep the shots in the fridge until ready to serve. You can top these shots with whipped cream, candy corn, and Halloween-colored sprinkles if desired. If using whipped cream, add this right before serving so the gelatin doesn't melt it.

Notes

  • You can also use 2-ounce plastic cups with lids instead of glasses if you're taking these shots to a party. 

Nutrition Information

Serving 1 shot Calories 84kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 4mg (1%) Sodium 60mg (3%) Potassium 42mg (1%) Sugar 14g (28%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36shots

Amount Per Serving

Calories 84

% Daily Value*

Serving 1 shot
Calories 84kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 60mg 3%
Potassium 42mg 1%
Sugar 14g 28%
Vitamin A 29IU 1%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register