5.0 from 3 votes
Candy Corn Moonshine Recipe
Fall in a jar! This homemade candy corn moonshine is easy to make with 2 ingredients. It looks pretty and tastes delicious!
Prep Time
5 mins
Additional Time
12 hrs
Total Time
12 hrs 5 mins
Servings: 12
Calories: 146 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups vodka or Everclear
- 1 cup candy corn
Instructions
- Add 1 cup of candy corn to a clean, empty pint jar.
- Pour in 2 cups or plain vodka or Everclear (depending on how strong you want your finished product to be).
- Place the lid on the jar and allow to steep overnight at room temperature. Steep up to 2 days for maximum flavor.
- Strain into another jar, or a separate container, to remove anything that's left of the candy corn.
Cup of Yum
Notes
- Recipe intended for readers 21+
- Nutrition information is provided as an estimate only and may vary based on exact ingredients used and serving size.
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
13g
(4%)
Sodium
39mg
(2%)
Potassium
0.4mg
(0%)
Sugar
12g
(24%)
Iron
0.004mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 13g | 4% |
| Sodium | 39mg | 2% |
| Potassium | 0.4mg | 0% |
| Sugar | 12g | 24% |
| Iron | 0.004mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.