
0 from 12 votes
Candy Corn Rice Krispie Treats Recipe
Chewy candy corn rice krispie treats are perfect for fall! With just orange food coloring and candy melts create cute masterpieces!
Prep Time
25 mins
Set time
15 mins
Total Time
40 mins
Servings: 16
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6-7 c Rice Krispies
- 1 bag mini marshmallows
- 2 TB butter
- Orange food coloring
- white candy melts
- yellow candy melts
Instructions
- Place butter and marshmallows in a microwave-safe bowl and microwave for 2.5 - 3 minutes. Take out and stir until well combined and smooth. Add orange food coloring and mix well.
- Add cereal to melted marshmallows and stir until well coated. Place in greased pan and let set for 15 minutes.
- Cut treats into triangles and set aside.
- Melt candy melts as directed on package. Dip tips in white melts. Dip bottoms in yellow melts and place on parchment paper to let set. ENJOY!
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
88mg
(4%)
Potassium
13mg
(0%)
Sugar
15g
(30%)
Vitamin A
745IU
(15%)
Vitamin C
6.7mg
(7%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 140
% Daily Value*
Calories | 140kcal | 7% |
Carbohydrates | 27g | 9% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Cholesterol | 3mg | 1% |
Sodium | 88mg | 4% |
Potassium | 13mg | 0% |
Sugar | 15g | 30% |
Vitamin A | 745IU | 15% |
Vitamin C | 6.7mg | 7% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.