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Candy Corn Rice Krispie Treats Recipe

Chewy candy corn rice krispie treats are perfect for fall! With just orange food coloring and candy melts create cute masterpieces!

Prep Time
25 mins
Set time
15 mins
Total Time
40 mins
Servings: 16
Calories: 140 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6-7 c Rice Krispies
  • 1 bag mini marshmallows
  • 2 TB butter
  • Orange food coloring
  • white candy melts
  • yellow candy melts

Instructions

    Cup of Yum
  1. Place butter and marshmallows in a microwave-safe bowl and microwave for 2.5 - 3 minutes. Take out and stir until well combined and smooth. Add orange food coloring and mix well.
  2. Add cereal to melted marshmallows and stir until well coated. Place in greased pan and let set for 15 minutes.
  3. Cut treats into triangles and set aside.
  4. Melt candy melts as directed on package. Dip tips in white melts. Dip bottoms in yellow melts and place on parchment paper to let set. ENJOY!

Nutrition Information

Calories 140kcal (7%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 88mg (4%) Potassium 13mg (0%) Sugar 15g (30%) Vitamin A 745IU (15%) Vitamin C 6.7mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 88mg 4%
Potassium 13mg 0%
Sugar 15g 30%
Vitamin A 745IU 15%
Vitamin C 6.7mg 7%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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