Back
Candy Corn Spritz Cookies
0 from 0 votes

Candy Corn Spritz Cookies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Dessert, Baked Goods

Ingredients

  • 1 1/2 cups butter at room temperature, 3 sticks, unsalted
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 egg at room temperature, large
  • 3 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder unsweetened
  • 144 pieces candy corn

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
  3. Gradually add flour and cocoa powder, beating until well incorporated.
  4. Place dough in Cookie Press with desired disk. Press dough out onto an ungreased baking sheet.
  5. Bake for 4 minutes, remove from oven and quickly place candy corn pieces on each cookie. Return to oven and bake for an additional 3 to 4 minutes. Remove from oven and allow to cool completely on baking sheet before transferring to serving dish.