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Candy Corn White Chocolate M&Ms Halloween Blondies
5 from 6 votes

Candy Corn White Chocolate M&Ms Halloween Blondies

🎃👻🧡 Seasonal white chocolate M&M’s are studded through these M&M’s blondies. The perfect Halloween dessert for adults AND kids!

Prep Time
5 mins
Cook Time
23 mins
Additional Time
2 mins
Total Time
30 mins
Servings: 12 servings
Calories: 220 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ½ cup butter 1 stick, melted, unsalted
  • 1 egg large
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 9.9- ounce M&Ms candy bag
  • 9.9- ounce candy corn
  • 9.9- ounce white chocolate candies

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  2. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  4. Add the flour and stir until just combined, don’t overmix.
  5. Stir in 1 cup M&Ms
  6. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  7. Add remaining M&Ms to top of batter, dispersing them evenly, and pressing them down lightly with your finger.
  8. Bake for about 23 minutes, or until done. At 23 minutes (shown in photos) they’re very soft and moist; if you like firmer and dryer bars, bake for a few minutes longer. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.
  9. Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Notes

  • Storage: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Nutrition Information

Serving 1serving Calories 220kcal (11%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Cholesterol 37mg (12%) Sodium 18mg (1%) Sugar 21g (42%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 1serving
Calories 220kcal 11%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 37mg 12%
Sodium 18mg 1%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.