0 from 75 votes
Candy Grapes Recipe
This sweet and sour candy grapes recipe takes 15 minutes to throw together with only 3 ingredients-- talk about easy!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 people
Calories: 243 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound seedless green grapes chilled
- 2 tablespoons lime juice (from 1 lime)
- ½ cup water
- 15 ounces dry Jell-O mix any flavor (5 boxes)
Instructions
- Line rimmed baking sheet with parchment paper. Set aside.
- Pour the gelatin flavors into 5 separate small bowls.
- Remove the stems and wash grapes.
- In a large bowl, add the grapes and water. Squeeze in the lime juice and toss to coat. Make sure grapes are wet.
- Place each grape on a toothpick then roll and dredge through gelatin, alternating colors.
- Place on prepared sheet to set up. Gelatin will dry slightly.
- Eat immediately or chill on sheet in a single layer.
Cup of Yum
Notes
- Storage: Store candy grapes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
250mg
(10%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
39IU
(1%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 250mg | 10% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.