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Candy Grapes

An easy and delicious way to make nature's candy even sweeter.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 200 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups seedless grapes green or red, cleaned and dried
  • Juice of 1 lemon
  • 1/2 cup granulated sugar
  • Zest of 1 lemon

Instructions

    Cup of Yum
  1. Place the grapes in a bowl and toss them with the juice of one lemon to coat evenly.
  2. Spread the sugar on a plate and sprinkle the zest on top. Rub the lemon zest into the sugar with your fingers to release its oils.
  3. Roll the lemon-coated grapes in the sugar until fully covered.
  4. Arrange the sugar-coated grapes on a baking sheet lined with parchment paper and freeze for at least 1 hour.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 3mg (0%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 100IU (2%) Vitamin C 5mg (6%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 52g 17%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 3mg 0%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 100IU 2%
Vitamin C 5mg 6%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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