5.0 from 18 votes
Canned Waffle Biscuits
These Canned Waffle Biscuits are a quick and easy way to make waffles. Toss in a cinnamon and sugar mixture for a delicious breakfast idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 can grands biscuits 16 oz can - 8 count
- 1/2 Cup granulated sugar
- 1 Tablespoon ground cinnamon
Instructions
- Preheat a waffle iron and spray it with a non-stick cooking spray.
- Whisk together the sugar and ground cinnamon in a shallow bowl and set aside.
- Open the biscuits and gently stretch the biscuits until they are approximately 4-5 inches wide.
- Place one biscuit in the center of the waffle iron. Close and cook for 4-5 minutes until the biscuits are golden brown.
- Remove the waffle and immediately place it in the cinnamon sugar mixture. Toss the waffles to coat it on all sides with the mixture.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
534mg
(22%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
4IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 534mg | 22% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.