0 from 0 votes
Cannelloni di Magro
Cannelloni di magro: Italian egg pasta rolls filled with ricotta and spinach.
Prep Time
1 hr 30 mins
Cook Time
25 mins
Total Time
1 hr 55 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 cannelloni sheets 2/3 cup and 2 tbsp of flour, made with 1 egg and 100 grams
- 8 lasagne sheets 2/3 cup and 2 tbsp of flour, made with 1 egg and 100 grams
- 2 bunches 500 gms – 1 lb spinach (raw to be cleaned)
- 400 gms ricotta cheese 1 2/3 cups
- 120 gms parmigiano reggiano finely grated, divided, 2 cups
- salt
- black pepper
- 1 pinch nutmeg
- 1 egg large
- béchamel sauce 2 cups of milk, 50 gms (3 ½ tbsp) of butter and 50 gms (1/3 cup) of flour, made with 500 ml