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Cannoli Cream Filling
Cannoli Cream Filling is a decadent mix of ricotta, cream, sugar, and chocolate. This easy recipe is the key to the perfect Italian treat!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 Servings
Calories: 203 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1/2 cup heavy cream , very cold
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whole milk ricotta cheese
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- To your stand mixer, add the heavy cream on high speed, beating to soft peaks.
- Lower speed to the lowest setting, then add in the powdered sugar and vanilla extract, and beat to stiff peaks.
- Reduce to the lowest speed setting again and add in the ricotta cheese, cinnamon, and mini semi-sweet chocolate chips until well combined.
- Put the mixture into a large piping bag, tie off the end of the bag tightly and place in the refrigerator until you are ready to use as a dip or pipe into your pre-made cannoli shells.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
33mg
(11%)
Sodium
39mg
(2%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
335IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 39mg | 2% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.