5.0 from 3 votes
Cannoli Dip
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Additional Time
8 hrs
Servings: 2 CUPS
Calories: 1998 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces whole milk ricotta 1 1/4 cups
- 4 ounces cream cheese softened
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup plus 2 mini chocolate chips divided
- cannoli chips
Instructions
- Add the ricotta into a fine mesh strainer and place over a bowl. Cover with plastic wrap and let the ricotta drain overnight.
- In a large mixing bowl, add in the cream cheese. Using a hand mixer, beat on medium until creamy.
- Add the ricotta and mascarpone cheese. Beat on medium until combined.
- Add the powdered sugar and vanilla extract. Beat until the powdered sugar is incorporated.
- Add 1 cup of mini chocolate chips and stir until evenly distributed.
- Place the dip into a serving bowl and sprinkle the remaining 2 tablespoons of mini chocolate chips on top.
- Serve with cannoli chips or pieces of waffle cones.
Cup of Yum
Nutrition Information
Calories
1998kcal
(100%)
Carbohydrates
133g
(44%)
Protein
42g
(84%)
Fat
143g
(220%)
Saturated Fat
86g
(430%)
Cholesterol
291mg
(97%)
Sodium
436mg
(18%)
Potassium
972mg
(28%)
Fiber
9g
(36%)
Sugar
105g
(210%)
Vitamin A
3355IU
(67%)
Calcium
728mg
(73%)
Iron
8.5mg
(47%)
Nutrition Facts
Serving: 2CUPS
Amount Per Serving
Calories 1998
% Daily Value*
| Calories | 1998kcal | 100% |
| Carbohydrates | 133g | 44% |
| Protein | 42g | 84% |
| Fat | 143g | 220% |
| Saturated Fat | 86g | 430% |
| Cholesterol | 291mg | 97% |
| Sodium | 436mg | 18% |
| Potassium | 972mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 105g | 210% |
| Vitamin A | 3355IU | 67% |
| Calcium | 728mg | 73% |
| Iron | 8.5mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.