Cannoli Dip
Cannoli Dip blends ricotta and mascarpone cheeses with powdered sugar and vanilla for a creamy, sweet spread reminiscent of traditional cannoli filling. Garnished with mini chocolate chips and served with cannoli shells or similar crisp wafers, it offers a convenient way to enjoy the flavors of cannoli in dip form, suitable for casual gatherings or dessert trays.
Ingredients
- 24 ounces ricotta cheese drained
- ¾ cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1½ teaspoons vanilla extract
- mini chocolate chips to garnish
- cannoli shells waffle cones or pizzelles, to serve
Instructions
- Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine.
- Garnish with mini chocolate chips and serve with broken cannoli shells, waffles cones or pizzelle.
Notes
- Nutritional values are based on one serving of the dip.
Nutrition Information
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 75mg | 3% |
| Potassium | 89mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 455IU | 9% |
| Calcium | 185mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.