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Cannoli Dip
5 from 24 votes

Cannoli Dip

Cannoli Dip blends ricotta and mascarpone cheeses with powdered sugar and vanilla for a creamy, sweet spread reminiscent of traditional cannoli filling. Garnished with mini chocolate chips and served with cannoli shells or similar crisp wafers, it offers a convenient way to enjoy the flavors of cannoli in dip form, suitable for casual gatherings or dessert trays.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 to 10 servings
Calories: 225 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 24 ounces ricotta cheese drained
  • ¾ cup powdered sugar
  • 3 tablespoons mascarpone cheese
  • 1½ teaspoons vanilla extract
  • mini chocolate chips to garnish
  • cannoli shells waffle cones or pizzelles, to serve

Instructions

    Cup of Yum
  1. Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine.
  2. Garnish with mini chocolate chips and serve with broken cannoli shells, waffles cones or pizzelle.

Notes

  • Nutritional values are based on one serving of the dip.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 49mg (16%) Sodium 75mg (3%) Potassium 89mg (2%) Sugar 12g (24%) Vitamin A 455IU (9%) Calcium 185mg (19%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8 to 10 servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 49mg 16%
Sodium 75mg 3%
Potassium 89mg 2%
Sugar 12g 24%
Vitamin A 455IU 9%
Calcium 185mg 19%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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