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5.0 from 6 votes

Cannoli Dip

This incredible Cannoli Dip Recipe is a creamy and delicious sweet treat. A beautiful cream cheese ricotta mixture, folded in chocolate chips, served with a side of waffle cones makes this decadent dip to die for.

Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup whole milk ricotta cheese drained
  • 1 1/2 cups powdered sugar
  • 2 teaspoons extract almond, orange, lemon or vanilla
  • Zest of 1 lemon
  • 1 cup mini chocolate chips

Instructions

    Cup of Yum
  1. In a medium size bowl, mix together the softened cream cheese and ricotta cheese.
  2. Stir in the powdered sugar, extract, and lemon zest. When this is well mixed, stir in the mini chocolate chips.
  3. For best flavor, wrap the bowl in plastic wrap and place it in the fridge for at least a half hour to allow the flavors to combine.

Notes

  • Storage: Cannoli dip should be kept covered in the fridge and will last for up to 3 days. It does not freeze well. 
  • Cannoli dip should be kept covered in the fridge and will last for up to 3 days. It does not freeze well. 

Nutrition Information

Calories 283kcal (14%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 38mg (13%) Sodium 104mg (4%) Potassium 56mg (2%) Fiber 0.5g (2%) Sugar 30g (60%) Vitamin A 454IU (9%) Vitamin C 0.1mg (0%) Calcium 94mg (9%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories

% Daily Value*

Calories 283kcal 14%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 38mg 13%
Sodium 104mg 4%
Potassium 56mg 1%
Fiber 0.5g 2%
Sugar 30g 60%
Vitamin A 454IU 9%
Vitamin C 0.1mg 0%
Calcium 94mg 9%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.