5.0 from 6 votes
Cannoli Dip Recipe
You have to try this Cannoli Dip recipe! It’s like enjoying a Cannoli but in a fun, shareable dip that’s perfect for any get-together.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 184 kcal
Course:
Dessert
Cuisine:
European , Italian
Ingredients
- 1 cup whole milk ricotta cheese
- 8 oz cream cheese
- 1 cup confectioner's sugar
- 1 tsp vanilla extract
- 2/3 cup mini chocolate chips
- waffle cone chips for serving
Instructions
- In a stand mixer or using a hand mixer, beat the ricotta, cream cheese, and powdered sugar together until smooth, about 3-5 minutes.
- Next, add in the vanilla extract and mix for another minute.
- Then, fold in the mini chocolate chips by hand, leaving some on the side to top the dish with.
- Top the dish with mini chocolate chips, serve, and enjoy!
Cup of Yum
Notes
- To store your Cannoli Dip, place it in an airtight container and refrigerate. It will stay fresh for up to 3 -5 days.
Nutrition Information
Serving
1serving
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
37mg
(12%)
Sodium
100mg
(4%)
Potassium
57mg
(2%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
442IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
87mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1serving | |
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 37mg | 12% |
| Sodium | 100mg | 4% |
| Potassium | 57mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.