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Cannoli Pie
4.5 from 33 votes

Cannoli Pie

Cannoli Pie is a no-bake dessert pie that is loaded with a creamy cannoli filling, sweet chocolate chips, and a graham cracker crust.

Prep Time
25 mins
Additional Time
4 hrs
Servings: 10 slices
Calories: 438 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 1 1/2 cups graham cracker crumbs about 10 graham crackers
  • 3 tablespoons granulated sugar
  • 8 tablespoons butter melted
Cannoli Filling
  • 1 1/2 cups ricotta cheese drained overnight
  • 8 ounces mascarpone cheese BelGioioso brand
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup powdered sugar
  • 3/4 cup heavy whipping cream
  • 1/2 cup mini chocolate chips plus 1 – 2 tablespoons for garnish

Instructions

Crust
    Cup of Yum
  1. In a bowl, add in the graham crackers, sugar, and butter. Stir until the butter has coated all of the graham cracker crumbs.
  2. Pour the crust into a 9-inch pie plate. Firmly press the crumbs up the sides and into the bottom of the pie plate.
  3. Place in the freezer or fridge to set up while preparing the filling.
Cannoli Filling
  1. Make sure your ricotta is completely drained. Do this by placing it in a fine-mesh strainer that’s sitting on top of a bowl to catch the water. Cover with a piece of plastic wrap and place in the fridge overnight.
  2. In a medium mixing bowl, add in the ricotta, mascarpone, and vanilla extract. Mix with a spatula until combined.
  3. Sift in the cinnamon and powdered sugar. Stir until incorporated.
  4. In a separate bowl, add in the heavy whipping cream. Beat with a hand mixer on medium until stiff peaks form.
  5. Add the whipped cream into the bowl with the ricotta and mascarpone. Using the hand mixer, beat until everything is just combined.
  6. Fold in the 1/2 cup of mini chocolate chips until evenly distributed.
  7. Scoop the filling into the chilled crust and spread out with an offset spatula.
  8. Sprinkle the remaining 1 to 2 tablespoons of mini chocolate chips on top.
  9. Place in the fridge for at least 4 hours to allow the pie to set up. Letting it sit overnight in the fridge is even better.
  10. Cut and serve.

Nutrition Information

Calories 438kcal (22%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 91mg (30%) Sodium 220mg (9%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 1044IU (21%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 slices

Amount Per Serving

Calories 438

% Daily Value*

Calories 438kcal 22%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 91mg 30%
Sodium 220mg 9%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 1044IU 21%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.