5.0 from 9 votes
Cannoncini alla Crema #SundaySupper
How to make a classic of Italian patisserie: Cannoncini alla Crema!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 batch of MsM’s Crème Pâtissière
- 2 sheets puff pastry thawed (better if home-made)
- water
- granulated sugar
Notes
- Fill the cannoncini just before serving, so the shells will remain crunchy.