5 from 3 votes
Cappellacci with Sausage and Porcini
How to make beautiful and delicious stuffed pasta: Cappellacci with Sausage and Porcini!
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
Course:
Main Course
Cuisine:
Italian
Ingredients
Filling
- 500 gms porcini mushroom fresh or frozen, cleaned and sliced, 1.1 lbs
- 3 garlic halved, cloves
- 400 gms pork sausage with fennel, 1 lb
- 2 tbsp extra virgin olive oil
- 50 ml white wine divided, ΒΌ cup
- 2 tbsp parsley
- 4 potato boiled and roughly chopped, medium
- 60 gms Parmesan Cheese finely grated, 2 oz
- black pepper to taste
- salt to taste
Sauce
- porcini sauce
- 150 ml heavy cream
- parmigiano reggiano finely grated
Cappellacci
- 2 egg
- 200 gms all-purpose flour 7 oz