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Cappelle di funghi alla griglia (Grilled Mushroom Caps)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Total Time
15 mins
Course: Appetizer
Cuisine: American

Ingredients

  • 10 large mushroom caps
For the marinade:
  • 250 ml 1 cup best quality olive oil
  • 1-2 garlic cloves
  • A few sprigs of fresh garlic finely chopped
  • salt and pepper
  • A pinch of oregano or nepitella
For the 'bed':
  • Salad greens or radicchio leaves

Instructions

    Cup of Yum
  1. Just make a quick marinade from abundant olive oil seasoned with a finely minced garlic clove, finely chopped parsley, salt, pepper and a pinch of oregano or—if you have some—that special herb called nepitella which goes perfectly with mushrooms.
  2. Take some large mushroom caps and brush them generously with the seasoned oil, top and bottom. Then grill them over a hot fire, about 3 minutes per side, and place on a bed of greens or—for that special Fall feeling—some radicchio leaves dressed with oil, salt and pepper.
  3. Drizzle some more olive oil over the top, season generously with salt and pepper and sprinkle them with some finely chopped parsley. Ecco fatto!