0 from 33 votes
Cappuccino Cheesecake Dessert
For a quick and easy no-bake treat, whip together this Cappuccino Cheesecake Dessert! It's the perfect way to end a meal!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 351 kcal
Course:
Dessert
Ingredients
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 3 tbsp. instant coffee granules
- 1 tsp. vanilla extract
- 8 oz frozen whipped topping thawed (or substitute 3 cups Homemade Cool Whip)
- Additional frozen whipped topping thawed - for garnish (if desired)
Instructions
- Place cream cheese in a large mixing bowl. Mix with an electric mixer. Stop the machine and add sugar, coffee, and vanilla extract. Mix well. Fold in the whipped topping until well combined.
- Pipe or spoon the cheesecake mixture into individual serving cups. Cover and refrigerate for at least 2 hours before serving.
- Garnish with additional thawed whipped topping if desired.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
62mg
(21%)
Sodium
204mg
(9%)
Potassium
302mg
(9%)
Sugar
27g
(54%)
Vitamin A
780IU
(16%)
Calcium
84mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 62mg | 21% |
| Sodium | 204mg | 9% |
| Potassium | 302mg | 6% |
| Sugar | 27g | 54% |
| Vitamin A | 780IU | 16% |
| Calcium | 84mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.