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Cappuccino Yogurt Tiramisu
A deliciously different version of tiramisu using cappuccino yogurt.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup pecan halves
- ½ cup heavy whipping cream
- 2 tablespoons sugar
- 1 package split ladyfingers
- ¼ cup strong coffee
- 6 ounces cappuccino flavored yogurt (recommend: Liberte brand)
- 1 teaspoon cocoa powder
Instructions
- Toast the pecan halves in a 350 degree preheated oven until lightly browned. Remove from oven and cool.
- Whip the cream and sugar until fairly stiff.
- The package of ladyfingers will contain two long layers each split in half. Place one half of a layer of ladyfingers on a small serving dish. Sprinkle with two tablespoons of coffee and half of the toasted pecans.
- Top with a split layer of ladyfingers. Spread with half the Liberté cappuccino yogurt and half of the whipped cream.
- Repeat with the second layer of ladyfingers. Sprinkle the top with powdered cocoa.
- Wrap in plastic wrap and refrigerate for at least 4 hours.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
419kcal
(21%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
156mg
(52%)
Sodium
104mg
(4%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
762IU
(15%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 419
% Daily Value*
| Serving | 1 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 104mg | 4% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.