0 from 18 votes
Caprese Avocado Salad
Caprese Avocado Salad is light, refreshing, and super easy to make with all of the flavors of traditional caprese plus avocado for added creaminess. It will be a huge hit at any picnic, potluck, or backyard barbecue!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 people
Calories: 247 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pint red cherry or grape tomatoes halved
- 1 pint yellow cherry or grape tomatoes halved
- 2 large avocados pitted, peeled, and diced
- 8 ounces Fresh Mozzarella cheese pearls
- 1/2 cup chopped fresh basil
- 3 tablespoons honey
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, toss together red tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil.
- In another small microwave safe bowl, heat honey for 15-20 seconds in the microwave to thin out. Whisk together with white balsamic and olive oil.
- Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
118mg
(5%)
Potassium
536mg
(15%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
440IU
(9%)
Vitamin C
24.1mg
(27%)
Calcium
125mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 536mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 24.1mg | 27% |
| Calcium | 125mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.