0 from 72 votes
Caprese Avocado Toast
Caprese salad meets avocado toast! This is the BEST avocado toast and it's so easy to make! It's great anytime of day!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 329 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- sea salt and black pepper, to taste
- 4 slices bread, toasted
- 4 ounces fresh mozzarella, sliced and cut into pieces, to fit the bread
- 1 cup grape tomatoes, halved
- 1/4 cup basil leaves, roughly chopped
- balsamic glaze, for drizzling
Instructions
- Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.
- Spread the mashed avocado evenly onto toasted bread slices. Top with fresh mozzarella slices, tomatoes, and basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.
- Note-I like to use whole grain bread. If you need the recipe to be gluten-free, use gluten-free bread. If you don't have grape tomatoes, tomato slices will work too!
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
25g
(8%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
332mg
(14%)
Potassium
655mg
(19%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
729IU
(15%)
Vitamin C
16mg
(18%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 332mg | 14% |
| Potassium | 655mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 729IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.