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Caprese Cheese Kabobs with Balsamic Reduction
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Caprese Cheese Kabobs with Balsamic Reduction

The perfect summer grilling kabob using sweet, buttery juustoleipa “bread cheese”!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings

Ingredients

  • ½ cup balsamic vinegar
  • 4 lices French bread cubed
  • 1 cup cherry tomato mixed medley
  • 6 ounces juustoleipa cheese bread cheese, cubed, Wisconsin
  • basil chiffonade, for garnish, leaves

Instructions

    Cup of Yum
  1. To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
  2. Preheat grill to medium high heat.
  3. Thread bread, cherry tomatoes, and juustoleipa alternately onto skewers, beginning and ending with the bread.
  4. Add skewers to the grill and cook until cheese has softened and warmed through, about 3-4 minutes.
  5. Serve immediately, drizzled with balsamic reduction and garnished with basil, if desired.