0 from 0 votes
Caprese Chicken
Baked Caprese Chicken is an easy family dinner with fresh tomatoes, basil leaves, mozzarella, and fruity balsamic glaze. Try it today!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Servings
Calories:
331 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 4 chicken breast , halveed, boneless, skinless
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 plum tomatoes , sliced
- 6 basil thinly sliced, fresh leaves
- 4 lices mozzarella cheese
- 1/2 cup balsamic glaze
Instructions
- Preheat oven to 400 degrees.
- Place chicken in an ungreased 9x13 baking pan.
- Brush chicken with oil and sprinkle with salt and pepper.
- Top with tomatoes and basil.
- Bake, uncovered, for 15-20 minutes until chicken is cooked through.
- Add cheese on top and bake for an additional 5 minutes or until melted.
- Drizzle with balsamic glaze just before serving.
Cup of Yum
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
16g
(5%)
Protein
31g
(62%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
892mg
(37%)
Potassium
518mg
(11%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
517IU
(10%)
Vitamin C
6mg
(7%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 892mg | 37% |
| Potassium | 518mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.