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CAPRESE CHICKEN CASSEROLE

This Caprese Chicken Casserole combines tender chicken, ripe tomatoes, fresh basil, and creamy mozzarella cheese in a flavorful and easy-to-make dish. Perfect for a weeknight dinner or a special occasion.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 350 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 cups cherry tomatoes, halved
  • ½ cup fresh basil leaves, chopped
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup balsamic glaze (optional, for drizzling)
  • Fresh basil leaves (for garnish)

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Transfer the cooked chicken to the greased baking dish, spreading it out evenly.
  4. Top the chicken with the halved cherry tomatoes and chopped fresh basil leaves.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove the casserole from the oven and let it cool slightly before serving.
  8. Drizzle with balsamic glaze, if desired, and garnish with fresh basil leaves.

Notes

  • Tomato Variations: You can use grape tomatoes or diced Roma tomatoes instead of cherry tomatoes.
  • Cheese Variations: Feel free to use fresh mozzarella slices instead of shredded mozzarella for a more authentic Caprese flavor.
  • Balsamic Glaze: The balsamic glaze adds a sweet and tangy touch to the dish. You can make your own by reducing balsamic vinegar with a bit of honey or purchase a pre-made glaze.
  • Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
  • Tomato Variations: You can use grape tomatoes or diced Roma tomatoes instead of cherry tomatoes.
  • Cheese Variations: Feel free to use fresh mozzarella slices instead of shredded mozzarella for a more authentic Caprese flavor.
  • Balsamic Glaze: The balsamic glaze adds a sweet and tangy touch to the dish. You can make your own by reducing balsamic vinegar with a bit of honey or purchase a pre-made glaze.
  • Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 10g (3%) Protein 30g (60%) Fat 20g (31%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 10g 3%
Protein 30g 60%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.