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5.0 from 3 votes

Caprese Chicken Ravioli Bake

This easy ravioli bake is packed with delicious flavor! Made with cheese ravioli, tender chicken, bright herby pesto sauce, fresh tomatoes, and lots of cheese, it is equally hearty and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 481 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 20 oz cheese ravioli refrigerated (I used Buitoni)
  • 7 oz prepared pesto fresh or refrigerated (I used Buitoni)
  • 2 cup chopped rotisserie chicken
  • 8 oz mozzarella cheese
  • 8 oz cherry tomatoes
Garnish
  • chopped fresh basil

Instructions

    Cup of Yum
  1. Preheat the oven 350˚F.
  2. Spread pesto on the bottom of a medium sized casserole dish (I used a 10.5”x7.5”.)
  3. Layer ravioli, pesto, chopped chicken, cherry tomatoes, and mozzarella cheese. Repeat layers until the dish is full making the top layer shredded cheese.
  4. Bake for 25-35 minutes, or until the cheese is melty and the casserole is hot throughout.

Notes

  • This is not a naturally saucy dish. If you prefer your casserole more saucy, you can either double the amount of pesto, or add marinara sauce to the layers of the casserole.

Nutrition Information

Calories 481kcal (24%) Carbohydrates 33g (11%) Protein 27g (54%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 89mg (30%) Sodium 876mg (37%) Potassium 163mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 845IU (17%) Vitamin C 6mg (7%) Calcium 205mg (21%) Iron 8mg (44%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 33g 11%
Protein 27g 54%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 876mg 37%
Potassium 163mg 3%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 845IU 17%
Vitamin C 6mg 7%
Calcium 205mg 21%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.