Caprese Chicken Tortellini Pasta Salad
Caprese Chicken Tortellini Pasta Salad is the perfect and quick pasta salad for your summer cookout with chicken, fresh mozzarella, tortellini and quick balsamic dressing.
Ingredients
- 12 ounces cheese tortellini
- 1/4 cup basil finely chopped, fresh
- 1/2 teaspoon oregano dried
- 2 chicken breast boneless and skinless
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper cracked
- 1 tablespoon canola oil
- 16 ounces grape tomatoes cut in half
- 8 ounces fresh mozzarella ciliegine balls
- 1/4 cup balsamic glaze
BALSAMIC DRESSING
- 1/4 cup balsamic vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper cracked
- 3/4 cup olive oil
Instructions
- Make the dressing by adding all the ingredients to the jar and shake to combine.
- Cook the tortellini as instructed on the packaging and let cool.
- In a large skillet heat the canola oil on medium high heat.
- Butterfly the chicken open and season the chicken with salt and pepper.
- Cook for 4-5 minutes on each side, do not move at all before the single flip to allow for a good crust to form.
- Remove from pan, let cool and chop.
- In a large bowl add the cooled tortellini, chicken, salt, pepper, basil, oregano and grape tomatoes.
- Top with the balsamic dressing.
- Toss together.
- Add the mozzarella to the bowl and drizzle with balsamic glaze.
- Serve at room temperature.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 483mg | 20% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 145mg | 15% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.